Chakra Living

Beet Kavasa

by Vrindavan dasa

Posted May 8, 2009

It is very simply grated beets and water left in a crock to ferment for 6 days. Then strain the red liquid through a cheese cloth which makes beet kavasa, a healthy and tasty living culture live enzyme nutritious raw drink. No salt, no yeast, no vinegar, and no other ingredients are required except beets and water. Simple living.