Chakra Living

Vegetable curry recipe

by Nitya Siddha das

Posted September 28, 2004



In a large saucepan fry all the seeds and chilli in hot olive oil, then add the diced vegetables, chickpeas, turmeric, sugar and coriander. Fry for 3 minutes, add water, cover, bring to the boil and simmer for 20 minutes. Add the salt and tomato purée stir and simmer for another 2 minutes.

Add the chopped coriander leaves.